Trabzon is one of the most beautiful cities in the Black Sea region and is also famous for its traditional cuisine. In this article, we will provide information about two traditional flavors that you must try in Trabzon: anchovy and muhlama.

Anchovy: Trabzon’s Seafood Treasure

Trabzon is quite rich in seafood due to its location on the Black Sea coast. Therefore, one of the most famous flavors in Trabzon’s cuisine is anchovy. The small and tasty anchovy is cooked in different ways in Trabzon. It is used in many different recipes such as pan-frying, steaming, grilling, and deep-frying. Anchovy is usually served with vegetables such as cornbread, tomatoes, peppers, and onions.

Muhlama: Trabzon’s Cozy Flavor

Another flavor that you must try in Trabzon is muhlama. Muhlama is a dish made from a mixture of ingredients such as cornmeal, butter, and lor cheese. After the ingredients are melted together, it is cooked to a thick consistency. Muhlama is usually served for breakfast, lunch, or dinner. It is warm, delicious, and satisfying. It is served with butter drizzled on top and eaten with cornbread on the side.

Hamsiköy: The Place to Go for Hamsi and Muhlama

In Trabzon, you can find many restaurants for hamsi (Black Sea anchovy) and muhlama (a traditional Turkish dish made with cornmeal and cheese). However, one of the best places to taste these delicacies is Hamsiköy. Hamsiköy is one of the tourist attractions in Trabzon and is famous for both hamsi and muhlama. We recommend trying hamsi and muhlama with a sea view at the restaurants along the seaside.

Hamsi Festival: Traditional Event in Trabzon

Trabzon organizes the Hamsi Festival every year in September. The festival focuses on Trabzon’s seafood culture and features many events such as hamsi dishes, hamsi products, and hamsi fishing. The festival is held to emphasize the cultural importance of hamsi and seafood in Trabzon, so if you are in Trabzon, we recommend visiting the festival. In addition to hamsi dishes, the festival also includes many music, dance, and art events. Furthermore, many activities and tours for tourists are also offered during the festival in Trabzon.

Hamsi and muhlama are two traditional dishes that you must try in Trabzon, which is part of the city’s rich seafood culture. Hamsi is one of the most famous flavors of Trabzon cuisine and is served in different ways. Muhlama, on the other hand, is a warm, satisfying, and delicious dish from Trabzon. Hamsiköy is one of the best places to taste these delicacies, and the Hamsi Festival, held in September in Trabzon, is an event worth visiting to celebrate the seafood culture. For those visiting Trabzon, tasting traditional flavors like hamsi and muhlama is a great opportunity to explore the city’s rich culture.